Deborah Wojcicki
Contributor
Deborah Wojcicki - Mark Wojcicki
Debbie lives in New England and is an avid herb gardener, foodie and dog lover. In addition to Suite 101, Debbie has been published in The Real Estate Finance Journal, Connecticut Real Estate Journal, Hartford Business Journal, and Massachusetts Environment. She is also co-owner of www.DestinationFood.com, a domestic culinary travel web site.
Latest Articles
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US Garlic Festivals 2009
Dozens of garlic festivals are planned coast to coast to delight the garlic-lover in all of us.
Jan 23, 2009
- Deborah Wojcicki
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Delicious Beef & Bean Chili
Chili is a flexible and forgiving food that can be made with many different ingredients and with heat levels from mild to hot.
Jan 15, 2009
- Deborah Wojcicki
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Holiday Gifts for Spice Lovers
Whether you're shopping for the casual cook or bona fide spice addict, the gift of spice is a festive and time-honored tradition once reserved for royalty.
Dec 19, 2008
- Deborah Wojcicki
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Recycling Compact Fluorescent Lights Made Easier
National retailers like IKEA and Home Depot offer free recycling of compact fluorescent light bulbs and significantly expand consumer recycling options.
Dec 11, 2008
- Deborah Wojcicki
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Orange Spiced Pork Roast
With the sweet and spicy flavors of orange, cinnamon, allspice and cloves, this pork roast recipe is perfect for your holiday table.
Nov 29, 2008
- Deborah Wojcicki
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Regional Thanksgiving Food Trends
A 2007 survey documents America's similarities and differences in food preferences at Thanksgiving.
Nov 14, 2008
- Deborah Wojcicki
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Delicious Turkey Appetizers
With the Thanksgiving and Christmas holidays fast approaching, the question of what to do with leftover turkey is here again.
Oct 31, 2008
- Deborah Wojcicki
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Wine Clubs for Dog Lovers
You love dogs and you love wine - enter dog-themed wine clubs. Dog lovers can relax with a great bottle of dog-label wine with help from these wine clubs.
Oct 28, 2008
- Deborah Wojcicki
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The Many Faces of Garlic
Garlic is an ancient plant with a long history as a popular culinary ingredient, a healing "wonder food" and also as a protective charm.
Feb 26, 2008
- Deborah Wojcicki
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18th Century Herb & Spice Trends
Review of an early American cookbook illustrates which herbs and spices were popular in the post-Colonial New England kitchen.
Feb 24, 2008
- Deborah Wojcicki
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